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sábado, 28 de julio de 2018

new york in green: compendium of ecological restaurants in 2018. part II


Anella (Brooklyn)

organic cuisine in restaurant anella de brooklyn.

this restaurant adds to the greenpoint area. you can enjoy your menu with tranquility, as well as your cocktails.

Bedford Post Inn (Manhattan)

richard gere hotel restaurant: the richard gere hotel is housed and the restaurant is headed by chef jery mcmillan. his famous kitchen is famous for the wood grill.

Blossom Du Jour (Manhattan)

vegan bakery of the restaurant blossom has this fantastic bakery that is the pioneer in the concept of the fast food industry since having healthy food and beverage options made quickly and efficiently.

Eataly (Manhattan)

eataly market terrace in manhattan: is located in the flatiron area and has a slow food philosophy supermarket with takeaway or take in the market restaurants section. Do not leave the top floor of your terrace with a view.

Restaurante Blue Hill at Stone Barns (Manhattan)

restaurant blue hill at stone barns is an ecological farm whose restaurant is run by chef dan barber. It is the ideal plan for a half-day excursion.

Candle Cafe West (Manhattan)

Mr. Bart Potenza and the nutritionist Joy Pierson believe, convinced that food can change the lives of people, they have the chain of restaurants, candle. in particular it serves vegetarian glasses, salads and sandwiches, as well as cocktails.

In 8 days we will continue with the organic restaurants of New York.

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