pluggin pqs

sábado, 8 de septiembre de 2018

new york in green: compendium of organic restaurants in new york in 2018 part V


Quintessence (Manhattan)

Gourmet dishes at the quintessence in Manhattan:

quintessence is a gourmet oasis, specializing in raw food or raw food to take there or take away.

Rouge Tomate (Manhattan)

The tomato rouge has a nutritionist in the kitchen:

elegant and modern, the tomato rouge has a nutritionist in the kitchen so that the dishes are balanced. Here, from the lights and the role of the menu, it is sustainable. Enjoy the terrace with views of its top floor.

Riverypark at Alexandria Center (Manhattan)


riverypark at alexandria center in manhattan:

It is located on the banks of the east river and has views from the terrace. the rivery park has its own garden that has the North American proposals of Sisha Ortuzar.

Roberta's (Brooklyn)


the best pizzas in roberta's wood oven

They are in Bushwick and they make the best pizzas in a wood oven that they sell to the whole neighborhood. the place is noisy, they eat at communal tables, it has a patio with the garden where parties are held and even has its radio station.

Selamat Pagi (Brooklyn)


selamat pagi: the balines of brooklyn

selamat pagi is a Balinese restaurant with a great environmental commitment where you can enjoy fresh and traditional dishes that will take you to the island of bali.

The Fat Radish (Manhattan)


British cuisine in the fat radish of manhattan:

It is located on the lower east side and serves seasonal British cuisine committed to sustainable practices. You can not leave there without trying one of the cocktails they handle.

No hay comentarios:

Publicar un comentario